Cinnamon Roll Dough



Makes 48 rolls

Recipe from

Southern Living


1 (1/4-ounce) package rapid-rise yeast
1/3 cup sugar
1/2 teaspoon salt
3 1/2 cups bread flour, divided
1/4 cup shortening
1/4 cup butter
1 cup boiling water
1 large egg, lightly beaten


Combine yeast, sugar, salt, and 2 cups flour in large mixing bowl.

Stir together shortening, butter, and 1 cup boiling water until melted. Cool to 120°-130°.

Add butter mixture and lightly beaten egg to flour mixture, and beat at medium speed with a heavy-duty mixer 1 minute. Remove beater, and replace with dough hook attachment. Add remaining 1 1/2 cups flour, beating 3 to 5 minutes. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.

Punch down dough.

Donna Daniel Teague, Oviedo, Florida,

Southern Living

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note