This was a great recipe. I made it for a birthday cake for someone who loves cinnamon rolls. I live in Denver, so I upped the temperature 25 degrees and I like my rolls a little bit more baked on top so I cooked for an additional 7 min. I also made a little more glaze, but just added powdered sugar and milk, not more cream cheese. I also added a dash of orange juice and crumbled pecans. I took about 1/3 of the icing and poured it over the cake for the last 10 min or so of baking. Then poured the rest over after it was out of the oven and crumbled some more pecans on top to make it pretty. Turned out great and everyone loved it. Just a bit time consuming.
Cinnamon Roll Dessert
Twlightz08 Posted: 03/29/10