Prep Time
15 Mins
Chill Time
4 Hours
Bake Time
1 Hour
Stand Time
5 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Whisk together first 7 ingredients until blended.

Step 2

Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.

Step 3

Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.

Step 4

*1 cup egg substitute may be substituted for egg yolks and whole eggs.

Step 5

Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.

Step 6

Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.

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