1/4 cup chilled butter or stick margarine, cut into small pieces
1/3 cup raisins
1/2 cup 1% low-fat milk
1 large egg, lightly beaten
1 tablespoon 1% low-fat milk
1 tablespoon cinnamon sugar
How to Make It
Preheat oven to 375°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
Bake at 375° for 18 to 20 minutes or until golden. Serve warm.
Oxmoor House Healthy Eating Collection
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