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Cinnamon-Raisin Scones

Yield 10 servings (serving size: 1 scone)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter or stick margarine, cut into small pieces
  • 1/3 cup raisins
  • 1/2 cup 1% low-fat milk
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 tablespoon 1% low-fat milk
  • 1 tablespoon cinnamon sugar

Nutrition Information

  • calories 185
  • fat 5.5 g
  • satfat 3.2 g
  • protein 3.9 g
  • carbohydrate 30.3 g
  • cholesterol 34 mg
  • iron 1.5 mg
  • sodium 193 mg
  • caloriesfromfat 27 %
  • fiber 1.2 g
  • calcium 69 mg

How to Make It

  1. Preheat oven to 375°.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.

  3. Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)

  4. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.

  5. Bake at 375° for 18 to 20 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection