Cinnamon-Raisin Rolls

To prepare individual rolls, prepare as directed; place one slice in each of 12 lightly greased 3-inch muffin cups. Bake at 375° for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.

Yield: Makes 1 dozen
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 55 Minutes
Bake: 40 Minutes


Ingredients

  • 1 (26.4-oz.) package frozen biscuits
  • All-purpose flour
  • 1/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup golden raisins
  • 1/2 cup chopped pecans, toasted
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Preparation

  1. 1. Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
  2. 2. Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened butter. Stir together brown sugar and cinnamon; sprinkle evenly over butter. Sprinkle raisins and pecans evenly over brown sugar mixture.
  3. 3. Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.
  4. 4. Bake at 375° for 35 to 40 minutes or until center rolls are golden brown and done; cool slightly.
  5. 5. Stir together 1 cup powdered sugar, 3 Tbsp. milk, and 1/2 tsp. vanilla; drizzle evenly over rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinnamon-Raisin Rolls Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy