Cinnamon-Raisin Muffins with Streusel Topping

  • RosiesNPosies Posted: 10/31/13
    Worthy of a Special Occasion

    This is a good recipe and adding starches definitely makes gluten free baked goods "softer". Without them, gluten free baked goods are more the texture of cornbread. But don't fool yourself that this is much healthier. Starch = Sugar. So, use this as an occasional treat. :-)

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