Although this recipe is only rated a 3/5 it can be manilpulated to fit any of your needs. I have taken out the cinnamon bread and substituted regular white bread then added smashed bananas and rum. Another time, chocolate chips and bananas. It is very handy when your time is limited!
Cinnamon-Raisin Bread Puddings
Yield: Makes 6 servings
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Bake: 30 Minutes
- 1 (16-oz.) loaf of sliced cinnamon-raisin bread
- 1 (14-oz.) can sweetened condensed milk
- 3/4 cup hot water
- 4 large eggs
- 2 teaspoons vanilla
- 1 cup powdered sugar
- 2 tablespoons milk or maple syrup
- Tear 1 (16-oz.) loaf of sliced cinnamon-raisin bread into 1-inch pieces; place in a large bowl. Whisk together 1 (14-oz.) can sweetened condensed milk, 3/4 cup hot water, 4 large eggs, and 2 tsp. vanilla; pour over bread pieces, tossing gently to coat. Divide bread mixture evenly between 6 (10-oz.) lightly greased ramekins or custard cups. Bake at 350° for 25 to 30 minutes or until a knife inserted in center comes out clean. Stir together 1 cup powdered sugar and 2 Tbsp. milk or maple syrup; drizzle evenly over bread puddings. Serve warm.
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