Cinnamon-Raisin Bread Pudding

  • Katzrecipes Posted: 10/20/09
    Worthy of a Special Occasion


  • Ramonammac Posted: 11/16/10
    Worthy of a Special Occasion

    This is a great recipe. I butter the inside of my crock pot and let it cook on low overnight. I own a small internet cafe/coffee shop in a small border town in Mexico and this is a favorite early morning seller!!!! I use whatever fruit is seasonal, pears are really good right now, but have used cooked pumpkin, peaches, nectarines and apricots make a nice tart dish.


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