Overall this is a good recipe. I had to use honey instead of maple syrup (because I was out). Next time I will add a little bit of salt to make the flavors pop. I really liked it topped natural peanut butter and fresh cut bananas. It is a filling and healthy start to the day. Thank you!
Cinnamon Quinoa Bake
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- 2 1/2 cup(s) quinoa cooked and cooled
- 4 whole(s) eggs beaten
- 1/3 cup(s) vanilla soy milk
- 1/3 cup(s) maple syrup (optional)
- 1 teaspoon(s) vanilla extract
- 1 tablespoon(s) cinnamon
- 1. Preheat the oven to 375ºF and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.
- 2. In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.
- 3. Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that it’s even.
- 4. Bake for 20 to 25 minutes until set and golden.
- 5. Using parchment, remove bake from pan as soon as possible so that it doesn’t steam.
- 6. Cool completely and cut into squares. Serve with a dollop of nut butter.
This recipe is a personal recipe added by jspencer77 and has not been tested or endorsed by MyRecipes.
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Cinnamon Quinoa Bake Recipe at a Glance
- COURSE: Breakfast/Brunch