Yield
3 dozen

How to Make It

Step 1

Beat 1/4 cup oil, 1/4 cup sugar, and egg in a large mixing bowl at medium speed with an electric mixer until blended.

Step 2

Combine flour and next 3 ingredients; add to sugar mixture alternately with whipping cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Step 3

Pour remaining 3 cups oil into a heavy saucepan; heat to 325° to 350°.

Step 4

Drop dough by tablespoonfuls into hot oil, and fry, in batches, 4 to 5 minutes or until golden. Remove with a slotted spoon; drain on paper towels.

Step 5

Stir together remaining 1/4 cup sugar and cinnamon; sprinkle evenly over puffs.

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