Cinnamon Popcorn

Adding a touch of salt brings out the sweet cinnamon flavor. Store in an airtight container to keep fresh.

Yield: 8 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 63
  • Calories from fat: 0.0%
  • Fat: 2.9g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.1g
  • Carbohydrate: 10.4g
  • Fiber: 1.8g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 149mg
  • Calcium: 4mg

Ingredients

  • 1 (2.9-ounce) bag butter-flavored 94% fat-free microwave popcorn
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons butter, melted

Preparation

  1. 1. Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.
  2. 2. Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.
  3.  
  4. Young Chefs can:
  5. Pour cooled popcorn into large bowl
  6. Sprinkle cinnamon mixture over popcorn
  7.  
  8. Older Chefs can:
  9. Coat popcorn with cooking spray
  10. Measure and combine sugar, salt, and cinnamon
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