Yield
8 servings (serving size: 1 cup)

Adding a touch of salt brings out the sweet cinnamon flavor. Store in an airtight container to keep fresh.

How to Make It

Step 1

Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.

Step 2

Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.

Step 3

 

Step 4

Young Chefs can:

Step 5

Pour cooled popcorn into large bowl

Step 6

Sprinkle cinnamon mixture over popcorn

Step 7

 

Step 8

Older Chefs can:

Step 9

Coat popcorn with cooking spray

Step 10

Measure and combine sugar, salt, and cinnamon

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