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Cinnamon Popcorn

Yield 8 servings (serving size: 1 cup)
Adding a touch of salt brings out the sweet cinnamon flavor. Store in an airtight container to keep fresh.

Ingredients

  • 1 (2.9-ounce) bag butter-flavored 94% fat-free microwave popcorn
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons butter, melted

Nutrition Information

  • calories 63
  • caloriesfromfat 0.0 %
  • fat 2.9 g
  • satfat 1.4 g
  • monofat 0.6 g
  • polyfat 0.1 g
  • protein 1.1 g
  • carbohydrate 10.4 g
  • fiber 1.8 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 149 mg
  • calcium 4 mg

How to Make It

  1. Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.

  2. Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.

  3.  

  4. Young Chefs can:

  5. Pour cooled popcorn into large bowl

  6. Sprinkle cinnamon mixture over popcorn

  7.  

  8. Older Chefs can:

  9. Coat popcorn with cooking spray

  10. Measure and combine sugar, salt, and cinnamon