Cinnamon Popcorn

recipe
Adding a touch of salt brings out the sweet cinnamon flavor. Store in an airtight container to keep fresh.

Yield:

8 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 63
Caloriesfromfat 0.0 %
Fat 2.9 g
Satfat 1.4 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 1.1 g
Carbohydrate 10.4 g
Fiber 1.8 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 149 mg
Calcium 4 mg

Ingredients

1 (2.9-ounce) bag butter-flavored 94% fat-free microwave popcorn
Cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/2 tablespoons butter, melted

Preparation

1. Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.

2. Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.

 

Young Chefs can:

Pour cooled popcorn into large bowl

Sprinkle cinnamon mixture over popcorn

 

Older Chefs can:

Coat popcorn with cooking spray

Measure and combine sugar, salt, and cinnamon

Note:

Charity Ferreira,

August 2011
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