Cinnamon-Poached Pears
Yield: 6 servings.
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Chill:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 169
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 44.2g
- Fiber: 3.4g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 7mg
- Calcium: 0.0mg
Ingredients
- 1 (29-ounce) can pear halves in light syrup, undrained
- 1/4 cup red cinnamon candies
- 1 tablespoon lemon juice
Preparation
- Drain pears, reserving syrup; set pears aside. Combine syrup, cinnamon candies, and lemon juice in a large saucepan; bring to a boil over medium-high heat. Cook until cinnamon candies dissolve, stirring occasionally. Add pears; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Transfer pears to a medium bowl with a slotted spoon; cover and set aside.
- Bring remaining liquid to a boil; cook over high heat 10 minutes or until liquid is reduced to about 3/4 cup. Pour syrup over pears. Cover and chill at least 30 minutes.
Cinnamon-Poached Pears Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Poach
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Poached Pears
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