Prep Time
12 Mins
Cook Time
43 Mins
Cool Time
15 Mins
Yield
16 servings (serving size: 1/16 of coffee cake)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat an 8-inch square baking pan with cooking spray.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside.

Step 4

Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.

Step 5

Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.

Step 6

Combine powdered sugar, milk and 1/2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake.

Oxmoor House Healthy Eating Collection

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