Prep Time
15 Mins
Stand Time
30 Mins
Bake Time
55 Mins
Yield
Makes 2 (9-inch) cakes

How to Make It

Step 1

Stir together first 5 ingredients in a large mixing bowl; add flour and pecans, stirring until blended. Let stand 30 minutes or until mixture is firm enough to crumble into small pieces.

Step 2

Spoon cake batter evenly into 2 greased and floured aluminum foil-lined 9- x 2-inch round cake pans. Sprinkle crumbled pecan mixture evenly over cake batter.

Step 3

Bake at 350° for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire racks.

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