Prep Time
15 Mins
Cook Time
5 Mins
Stand Time
15 Mins
Yield
Makes 24 squares (serving size: 1 bar)

How to Make It

Step 1

Place pecans in a single layer on a shallow pan. Bake at 350° for 8 to 9 minutes or until toasted, stirring once after 5 minutes.

Step 2

Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat.

Step 3

Stir in cereal and 1 cup cranberries until well coated.

Step 4

Press mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle with toasted pecans and cinnamon. Chop remaining 1/4 cup cranberries, and sprinkle on top. Let stand 10 to 15 minutes or until firm. Cut into 24 bars.

Step 5

Note: For testing purposes only, we used Kashi GOLEAN Crunch! cereal.

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