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Cinnamon-Pecan Coffee Cake

Cinnamon-Pecan Coffee Cake

Southern Living DECEMBER 2003

  • Yield: Makes 10 to 12 servings

Ingredients

  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 (25-ounce) package frozen roll dough

Preparation

Combine sugar and cinnamon.

Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.

Pour Brown Sugar Glaze over dough.

Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.

NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

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Cinnamon-Pecan Coffee Cake recipe

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