Combine sugar and cinnamon.

Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.

Pour Brown Sugar Glaze over dough.

Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.

NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.