Cinnamon-Pecan Coffee Cake

Ingredients

• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1 (25-ounce) package frozen roll dough
• 1/2 cup butter, melted
• 1 cup chopped pecans
• Brown sugar Glaze

Preparation

1. Combine sugar and cinnamon.
2. Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.
3. Pour Brown Sugar Glaze over dough.
4. Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.
5. NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.