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Cinnamon-Pecan Coffee Cake

Yield Makes 10 to 12 servings

Ingredients

  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 (25-ounce) package frozen roll dough
  • 1/2 cup butter, melted
  • 1 cup chopped pecans
  • Brown sugar Glaze

How to Make It

  1. Combine sugar and cinnamon.

  2. Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.

  3. Pour Brown Sugar Glaze over dough.

  4. Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.

  5. NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.