Cinnamon-Pecan Coffee Cake

Recipe from

Southern Living


1 cup sugar
1 tablespoon ground cinnamon
1 (25-ounce) package frozen roll dough
1/2 cup butter, melted
1 cup chopped pecans


Combine sugar and cinnamon.

Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.

Pour Brown Sugar Glaze over dough.

Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.

NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

December 2003
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