Combine sugar and cinnamon.
Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.
Pour Brown Sugar Glaze over dough.
Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.
NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.
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