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Cinnamon-Pecan Biscuits With Cinnamon Butter

Yield 14 biscuits


  • 4 cups biscuit mix
  • 1 cup HERSHEY'S Cinnamon Chips
  • 1 cup chopped pecans, toasted
  • 1/4 cup sugar
  • 1 cup whipping cream
  • Cinnamon Butter

How to Make It

  1. Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.

  2. Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.

  3. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter.