Community Recipe
from [SRodrig185]
Cinnamon-oat Pancakes

Cinnamon-oat Pancakes

Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdred sugar and bananas. http:www.marthastewart.com

  • Yield: 20 servings ( Serving Size: 1 cake )
  • Prep time:35 Minutes


  • 2 cup(s) all-purpose flour spooned and leveled
  • 1/4 cup(s) packed brown sugar
  • 1 tablespoon(s) baking power
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground cinnamon
  • 2 cup(s) old-fashioned rolled oats
  • 2 cup(s) milk
  • 2 eggs large
  • 1/4 cup(s) vegetable oil


In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse in a few times to coarsely grind oats. In a large bowl,whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistenened.

Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst. 1 to 2 minutes. Flip panckaes nad cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

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Cinnamon-oat Pancakes recipe