Cinnamon-oat Pancakes

Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdred sugar and bananas. http:www.marthastewart.com

Yield: 20 servings ( Serving Size: 1 cake )
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 2 cup(s) all-purpose flour spooned and leveled
  • 1/4 cup(s) packed brown sugar
  • 1 tablespoon(s) baking power
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground cinnamon
  • 2 cup(s) old-fashioned rolled oats
  • 2 cup(s) milk
  • 2 eggs large
  • 1/4 cup(s) vegetable oil

Preparation

  1. In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse in a few times to coarsely grind oats. In a large bowl,whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistenened.

  2. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst. 1 to 2 minutes. Flip panckaes nad cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
May 2013

This recipe is a personal recipe added by SRodrig185 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinnamon-oat Pancakes Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy