Cinnamon-Nut Palmiers

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 10 Minutes


  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1/4 cup sugar, divided
  • 1 large egg
  • 1 tablespoon water
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup finely chopped pecans or walnuts


  1. Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.
  2. Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.
  3. Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.) Brush with remaining egg mixture. Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.
  4. Bake at 400° for 10 minutes or until palmiers are golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinnamon-Nut Palmiers Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy