Cinnamon-Maple Syrup

Store-bought maple syrup remains a good chioce if you're in a pinch for time.

This recipe goes with Sally Lunn French Toast

Yield: 1 1/2 cups
Recipe from Oxmoor House

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Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 1 cup maple syrup
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1 (3
  • 2 whole allspice

Preparation

  1. Combine all ingredients in a small saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
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