Cinnamon-Maple Syrup
Store-bought maple syrup remains a good chioce if you're in a pinch for time.
Yield: 1 1/2 cups
Recipe from
More From Oxmoor House
Ingredients
- 1/2 cup firmly packed brown sugar
- 1/4 cup sugar
- 1 cup maple syrup
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1 (3
- 2 whole allspice
Preparation
- Combine all ingredients in a small saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
Cinnamon-Maple Syrup Recipe at a Glance
- COURSE: Breakfast/Brunch, Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American, New England
- PUBLICATION: Oxmoor House
More Recipes for Breakfast/Brunch
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Maple-Glazed Pumpkin-Cranberry Coffee Cake
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Maple-Hazelnut Oatmeal
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