Cinnamon Logs

Ingredients

• 1 (16-ounce) loaf thinly sliced white bread
• 1 (8-ounce) package cream cheese, softened
• 1 egg white
• 1/2 cup powdered sugar
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1/2 cup butter or margarine, melted

Preparation

1. Trim crusts from bread slices. Roll slices to 1/4-inch thickness.
2. Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.
3. Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.
4. Bake logs at 350° for 15 minutes. Remove to wire racks to cool.
5. Note: We used Pepperidge Farm very thin sliced white bread.