Cinnamon Logs

Recipe from

Southern Living


1 (16-ounce) loaf thinly sliced white bread
1 (8-ounce) package cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 cup sugar
1 tablespoon ground cinnamon
1/2 cup butter or margarine, melted


Trim crusts from bread slices. Roll slices to 1/4-inch thickness.

Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.

Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.

Bake logs at 350° for 15 minutes. Remove to wire racks to cool.

Note: We used Pepperidge Farm very thin sliced white bread.

Elizabeth Drowdy, Spindale, North Carolina,

Southern Living

November 1998
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