1 (18.25-ounce) package yellow cake mix with pudding
4 large eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
1/2 cup sugar
3 tablespoons ground cinnamon
How to Make It
Beat first 5 ingredients at high speed with an electric mixer 3 minutes. Pour half of batter evenly into 2 greased and floured 8- x 3 3/4-inch disposable loafpans.
Stir together sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in loafpans. Pour remaining batter evenly into loafpans, and sprinkle evenly with remaining sugar mixture. Gently swirl with a knife.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks. Store in freezer, if desired.
Minature Cinnamon Loaves: Pour half of batter evenly into 5 greased and floured 5 3/4-x3 1/4-x 2-inch disposable loaf pans. Sprinkle evenly with half of sugar mixture. Pour remaining batter into pans; sprinkle with remaining sugar mixture. Swirl with a knife. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
This tasted like Christmas morning. The top had a nice crust, and the inside was incredibly moist. It would work equally well for dessert or breakfast/brunch. The cinnamon swirl inside made for a beautiful presentation. And, it was easy!
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