Cinnamon-Kissed Raspberry Muffins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons grated orange rind
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 3/4 cup fat-free milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 (8-ounce) carton vanilla low-fat yogurt
• 1 large egg, lightly beaten
• 1 1/2 cups raspberries
• 1 tablespoon all-purpose flour
• Cooking spray
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon

Preparation

1. Preheat oven to 400°.
2. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a bowl; stir well. Make a well in center of mixture. Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
3. Toss raspberries with 1 tablespoon flour; gently fold into batter.
4. Spoon batter into 18 muffin cups coated with cooking spray, filling three-fourths full. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle evenly over muffins. Bake muffins at 400° for 20 minutes or until golden. Remove from pans immediately; place on wire rack.