Cinnamon Ice Cream
A super-easy addition to the table. This recipe goes with Mexican Chocolate Cakes.
Yield: Serves 16 (makes 8 cups) (serving size: 1/2 cup)
Total:
Recipe from
More From Sunset
Recipe Time
Total:
3 Hours, 10 Minutes
Nutritional Information
Amount per serving
- Calories: 317
- Calories from fat: 60%
- Protein: 5.9g
- Fat: 21g
- Saturated fat: 13g
- Carbohydrate: 25g
- Fiber: 0.2g
- Sodium: 82mg
- Cholesterol: 140mg
Ingredients
- 5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
- 2 teaspoons cinnamon
Preparation
- Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.
- Make ahead: Up to 1 week, frozen airtight.
- Note: Nutritional analysis is per serving.
Cinnamon Ice Cream Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- OCCASION: Thanksgiving
- PUBLICATION: Sunset
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Mexican Chocolate Ice-cream Pie
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