Don't even think about indulging in a scoop of Cinnamon Ice Cream without a silce of decadent Mexican Chocolate Cake to complement.
5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
2 teaspoons cinnamon
How to Make It
Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.