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Cinnamon Ice Cream

Total time 3 hrs, 10 mins
Yield Serves 16 (makes 8 cups) (serving size: 1/2 cup)
Don't even think about indulging in a scoop of Cinnamon Ice Cream without a silce of decadent Mexican Chocolate Cake to complement.


  • 5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
  • 2 teaspoons cinnamon

Nutrition Information

  • calories 317
  • caloriesfromfat 60 %
  • protein 5.9 g
  • fat 21 g
  • satfat 13 g
  • carbohydrate 25 g
  • fiber 0.2 g
  • sodium 82 mg
  • cholesterol 140 mg

How to Make It

  1. Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.

  2. Make ahead: Up to 1 week, frozen airtight.

  3. Note: Nutritional analysis is per serving.