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Cinnamon Gelato

Photo: Brian Woodcock; Styling: Claire Spollen


Serves 10 (serving size: about 2/3 cup)


  • 1 cup sugar
  • 1 cup half-and-half
  • 2 1/2 cups 1% milk
  • 2 1/2 tablespoons cornstarch
  • 1/2 cup 1% milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon

Nutrition Information

  • calories 149
  • fat 3.5 g
  • satfat 2.2 g
  • sodium 42 mg

How to Make It

  1. Combine sugar, half-and-half, and 2 1/2 cups 1% milk in a saucepan over medium heat. Whisk cornstarch into 1/2 cup 1% milk. Stir mixture into pan; boil. Cook 2 minutes, stirring. Strain into a bowl. Stir in vanilla and cinnamon. Chill until cold, stirring occasionally. Process in an ice-cream maker. Scoop gelato into a container; freeze 2 hours.

Cook's Notes

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