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Cinnamon French Toast

Cinnamon French Toast

Oxmoor House MARCH 2006

  • Yield: 4 servings (serving size: 1 slice)


  • 1/2 cup egg substitute
  • 1/2 cup fat-free milk
  • 1/2 to 3/4 teaspoon ground cinnamon
  • Cooking spray
  • 1 tablespoon plus 1 teaspoon reduced-calorie margarine, divided
  • 4 (1 1/3-ounce) slices whole wheat bread


Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.

Coat a nonstick skillet with cooking spray. Add 1 teaspoon margarine; place over medium heat until margarine melts.

Dip 1 bread slice into egg substitute mixture. Place coated bread in skillet; cook until browned and crisp on each side, turning once. Repeat procedure with remaining margarine, bread, and egg substitute mixture. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 141
  • Calories from fat: 0.0%
  • Fat: 4.4g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.1g
  • Carbohydrate: 21.2g
  • Fiber: 3.1g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 248mg
  • Calcium: 0.0mg

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Cinnamon French Toast recipe