1 tablespoon plus 1 teaspoon reduced-calorie margarine, divided
4 (1 1/3-ounce) slices honey-wheatberry bread or whole wheat bread
How to Make It
Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.
Coat a nonstick skillet with cooking spray. Add 1 teaspoon margarine; place over medium heat until margarine melts. Dip l bread slice into egg substitute mixture. Place coated bread in skillet; cook until browned and crisp on each side, turning once. Repeat with remaining margarine, bread, and egg substitute mixture.