Cinnamon Custard Pie / Chop House Burgers
Yield: 1 serving
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Ingredients
- 3 tablespoon(s) butter
- 1 1/2 cup(s) sugar
- pinch salt
- 3 tablespoon(s) flour
- 3/4 cup(s) buttermilk
- 3 whole(s) eggs, beaten
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) cinnamon
- 1 deep-dish pie shell
Preparation
- Melt butter and blend in the sugar with a fork until creamy. Mix salt and flour and add to butter mixture. Add buttermilk, beaten eggs, vanilla and cinnamon. Mix until smooth. Pour into pie shell, and bake at 375 degrees for 1 hour. Check at 30 minutes and turnt he pan so it bakes evenly.
February 2012
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Cinnamon Custard Pie / Chop House Burgers Recipe at a Glance
- COURSE: Pies/Pastries
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