Cinnamon Crescent Rolls
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- 2 can(s) crescent rolls
- 1 stick butter
- 1/2 cup(s) white or brown sugar
- 1 tablespoon(s) cinnamon
- Oven to 350. Mix together butter, sugar & cinnamon. Separate dough. Spread each triangle with 2T of butter mixture. Roll & press ends to seal. Place on ungreased baking sheet & bake 10-15 minutes. Beat glaze ingredients (1/2 c powdered sugar, 1t vanilla, 2T milk). Drizzle glaze over warm rolls.
This recipe is a personal recipe added by KGabriel and has not been tested or endorsed by MyRecipes.
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Cinnamon Crescent Rolls Recipe at a Glance
- COURSE: Breads