Cinnamon Crescent Rolls

Community Recipe from

Ingredients

  • 2 can(s) crescent rolls
  • 1 stick butter
  • 1/2 cup(s) white or brown sugar
  • 1 tablespoon(s) cinnamon

Preparation

  1. Oven to 350. Mix together butter, sugar & cinnamon. Separate dough. Spread each triangle with 2T of butter mixture. Roll & press ends to seal. Place on ungreased baking sheet & bake 10-15 minutes. Beat glaze ingredients (1/2 c powdered sugar, 1t vanilla, 2T milk). Drizzle glaze over warm rolls.
November 2013

This recipe is a personal recipe added by KGabriel and has not been tested or endorsed by MyRecipes.

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