Cinnamon Crepes with Peaches and Cream Cheese

Make the filling and crepes ahead, and chill until you're ready to use them.

Yield:

6 servings (serving size: 1 crepe)

Recipe from

Nutritional Information

Calories 301
Caloriesfromfat 29 %
Fat 9.6 g
Satfat 5 g
Monofat 3.1 g
Polyfat 0.7 g
Protein 10.7 g
Carbohydrate 43.5 g
Fiber 2 g
Cholesterol 60 mg
Iron 1 mg
Sodium 334 mg
Calcium 90 mg

Ingredients

1 cup powdered sugar
1 cup fat-free cottage cheese
3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
2 teaspoons fresh lemon juice, divided
3 1/2 cups sliced peeled peaches (about 1 pound)
1 teaspoon granulated sugar
1 teaspoon amaretto (almond-flavored liqueur)
2 tablespoons sliced almonds, toasted

Preparation

Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.

Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently.

Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds. Serve immediately.

Note:

Cynthia Nims,

June 2006