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Cinnamon Crepes with Peaches and Cream Cheese

Yield 6 servings (serving size: 1 crepe)
Make the filling and crepes ahead, and chill until you're ready to use them.

Ingredients

  • 1 cup powdered sugar
  • 1 cup fat-free cottage cheese
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 2 teaspoons fresh lemon juice, divided
  • 3 1/2 cups sliced peeled peaches (about 1 pound)
  • 1 teaspoon granulated sugar
  • 1 teaspoon amaretto (almond-flavored liqueur)
  • 6 Cinnamon Crepes
  • 2 tablespoons sliced almonds, toasted

Nutrition Information

  • calories 301
  • caloriesfromfat 29 %
  • fat 9.6 g
  • satfat 5 g
  • monofat 3.1 g
  • polyfat 0.7 g
  • protein 10.7 g
  • carbohydrate 43.5 g
  • fiber 2 g
  • cholesterol 60 mg
  • iron 1 mg
  • sodium 334 mg
  • calcium 90 mg

How to Make It

  1. Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.

  2. Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently.

  3. Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds. Serve immediately.