Cinnamon Cream Hot Cocoa

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 171
  • Calories from fat: 6%
  • Fat: 1.1g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.9g
  • Carbohydrate: 31.3g
  • Fiber: 0.0g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 101mg
  • Calcium: 0.0mg


  • 3 cups skim milk
  • 2 (3-inch) sticks cinnamon
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons sugar
  • 1/3 cup marshmallow cream
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • Cinnamon sticks (optional)


  1. Place milk and 2 cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks.
  2. Combine cocoa and sugar; stir well. Add to milk mixture, and stir well. Stir in marshmallow cream. Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated. Remove from heat; stir in flavorings. Pour into individual mugs. Garnish with cinnamon sticks, if desired.
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