Cinnamon Cream Hot Cocoa

Recipe from

Oxmoor House

Nutritional Information

Calories 171
Caloriesfromfat 6 %
Fat 1.1 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.9 g
Carbohydrate 31.3 g
Fiber 0.0 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 101 mg
Calcium 0.0 mg


3 cups skim milk
2 (3-inch) sticks cinnamon
1/4 cup unsweetened cocoa
3 tablespoons sugar
1/3 cup marshmallow cream
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
Cinnamon sticks (optional)


Place milk and 2 cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks.

Combine cocoa and sugar; stir well. Add to milk mixture, and stir well. Stir in marshmallow cream. Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated. Remove from heat; stir in flavorings. Pour into individual mugs. Garnish with cinnamon sticks, if desired.

Light and Luscious,

Oxmoor House

January 1994
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