Cinnamon Coffee Ring

Taste of HOme

Yield: 1 serving
Community Recipe from

Ingredients

  • Breakfast

Preparation

  1. Ingredients
  2. 1 cup butter, softened
  3. 2-3/4 cups sugar, divided
  4. 4 eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 2 teaspoons baking powder
  8. 1 teaspoon baking soda
  9. 1 teaspoon salt
  10. 2 cups (16 ounces) sour cream
  11. 2 tablespoons ground cinnamon
  12. 1/2 cup chopped walnuts
  13. Directions
  14. In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
  15. Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice.
  16. Bake at 350° for 65-70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 10-12 servings.

  17. Nutrition Facts: 1 serving (1 piece) equals 566 calories, 27 g fat (15 g saturated fat), 138 mg cholesterol, 565 mg sodium, 73 g carbohydrate, 2 g fiber, 8 g protein.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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