Cinnamon Coffee Ring

Ingredients

• Breakfast

Preparation

1. Ingredients
2. 1 cup butter, softened
3. 2-3/4 cups sugar, divided
4. 4 eggs
5. 2 teaspoons vanilla extract
6. 3 cups all-purpose flour
7. 2 teaspoons baking powder
8. 1 teaspoon baking soda
9. 1 teaspoon salt
10. 2 cups (16 ounces) sour cream
11. 2 tablespoons ground cinnamon
12. 1/2 cup chopped walnuts
13. Directions
14. In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
15. Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice.
16. Bake at 350° for 65-70 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 10-12 servings.


17. Nutrition Facts: 1 serving (1 piece) equals 566 calories, 27 g fat (15 g saturated fat), 138 mg cholesterol, 565 mg sodium, 73 g carbohydrate, 2 g fiber, 8 g protein.