Cinnamon Chips

This recipe goes with Pineapple Nieve

Yield: 6 servings (serving size: 4 wedges)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 17%
  • Fat: 1.1g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.4g
  • Carbohydrate: 10.8g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 74mg
  • Calcium: 21mg

Ingredients

  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 (8-inch) flour tortillas
  • 1 tablespoon water

Preparation

  1. Preheat oven to 350°.
  2. Combine the sugar and cinnamon in a small bowl. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet. Bake at 350° for 15 minutes or until crisp.
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