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Cinnamon Chips

Yield 6 servings (serving size: 4 wedges)

Ingredients

  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 2 (8-inch) flour tortillas
  • 1 tablespoon water

Nutrition Information

  • calories 59
  • caloriesfromfat 17 %
  • fat 1.1 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 0.4 g
  • protein 1.4 g
  • carbohydrate 10.8 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 74 mg
  • calcium 21 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine the sugar and cinnamon in a small bowl. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet. Bake at 350° for 15 minutes or until crisp.