Yield
6 servings (serving size: 4 wedges)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the sugar and cinnamon in a small bowl. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet. Bake at 350° for 15 minutes or until crisp.

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