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Cinnamon-Chip Ice Cream Balls

Yield 6 servings


  • 1 cup cinnamon-sugar whole wheat-and-rice cereal
  • 1 cup granola
  • 1/2 cup semisweet chocolate mini-morsels
  • 6 scoops of vanilla ice cream
  • Toppings: chocolate syrup, caramel syrup

How to Make It

  1. Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin. Add chocolate morsels; seal and shake. Pour into a large bowl.

  2. Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm. Drizzle the balls with syrups before serving.

  3. Note: For testing purposes only, we used Cinnamon Toast Crunch.