Cinnamon-Cherry Coffee Cake

Recipe from Southern Living

More From Southern Living


  • 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Cherry Fruit Filling
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 4 (12-ounce) cans refrigerated buttermilk biscuits
  • 1 cup butter or margarine, melted


  1. Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.
  2. Stir together brown sugar and cinnamon in a shallow dish.
  3. Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.
  4. Bake at 375° for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinnamon-Cherry Coffee Cake Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy