Cinnamon-Cherry Coffee Cake

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Cherry Fruit Filling
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 4 (12-ounce) cans refrigerated buttermilk biscuits
  • 1 cup butter or margarine, melted

Preparation

  1. Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.
  2. Stir together brown sugar and cinnamon in a shallow dish.
  3. Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.
  4. Bake at 375° for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinnamon-Cherry Coffee Cake Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy