Cinnamon-Cherry Coffee Cake

Recipe from Southern Living

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  • 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Cherry Fruit Filling
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 4 (12-ounce) cans refrigerated buttermilk biscuits
  • 1 cup butter or margarine, melted


  1. Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.
  2. Stir together brown sugar and cinnamon in a shallow dish.
  3. Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.
  4. Bake at 375° for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.
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