Yield
about 1 cup

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy.

Step 2

Microwave cinnamon chips and whipping cream in a glass bowl at HIGH 1 minute, stirring once. Stir until blended; cool.

Step 3

Stir together butter and cinnamon mixture; cover and chill. Serve at room temperature.

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