Cinnamon Bundt Roll

Nona gave me this recipe in her later years. This is VERY good for a holiday brunch. Very similar to "Monkey Bread".

Yield: 0 servings
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Let Rise Overnight: 0 Minute


  • 1 tablespoon(s) Brown Sugar
  • 3/4 stick(s) Butter
  • 1/2 package(s) Butterscotch Pudding, cookable/dry
  • 1 1/2 cup(s) Chopped Pecans
  • Cinnamon
  • 1 loaf(s) Frozen Bread Dough
  • Glaze:
  • 1/2 cup(s) Sugar


  1. Note: Nona's Recipe calls for frozen "Loaf" of Bread Dough. I use the rolls. Much easier!

  2. 1. Cut 1 Loaf of frozen bread dough (as soon as it's thawed enough) in half lengthwise. Cut each half into seven pieces.

  3. 2. Grease a bundt pan and toss a generous amount of chopped pecans on the bottom of pan.

  4. 3. Layer your cut up dough in pan sprinkling plenty of cinnamon & the butterscotch pudding (not instant) between each piece.

  5. 4. Heat the butter and sugars together until the sugar is disolved.

  6. 5. Pour over dough. Add remaining pecans.

  7. 6. Cover with a towel and let rise overnight.

  8. 7. Next morning, bake at 350 degrees for 25-30 minutes.

  9. 8. Immediately turn out onto a serving pan. YUMMY!
November 2010

This recipe is a personal recipe added by wzsgurl2002 and has not been tested or endorsed by MyRecipes.

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