Cinnamon Bundt Coffee Cake

Ingredients

• 3/4 cup(s) butter
• 1 1/2 cup(s) sugar
• 3 eggs
• 1 1/2 teaspoon(s) vanilla
• 3 cup(s) flour
• 1 1/2 teaspoon(s) baking powder
• 1 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1 1/2 cup(s) sour cream
• 1/2 cup(s) brown sugar
• 1/2 cup(s) walnuts or pecans finely chopped
• 1 1/2 teaspoon(s) cinnamon

Preparation

1. Preheat oven to 350 and grease a bundt pan. Cream together the butter through the vanilla. Combine the dry ingredients in a separate bowl and add to the creamed mixture. Fold in sour cream and mix well. Combine brown sugar, nuts and cinnamon to make streusel. Pour one-third of batter into pan and top with one-third of streusel. Repeat two more times. Bake for 50-60 minutes. When still warm, turn cake from pan and glaze with: 1/3 cup butter, melted and slightly burnt; 2 cups powdered sugar; 1 1/2 teaspoon vanilla; and 2-4 tablespoons hot water. Combine the ingredients in saucepan over low heat and stir until lumps disappear.