Prep Time
10 Mins
Cook Time
12 Mins
Yield
12 servings (serving size: 1 breadstick)

Nothing smells better than warm cinnamon rolls. Here's a quick, low-fat, hand-held version for mornings on the go.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine sugar and cinnamon in a small bowl; set aside.

Step 3

Unroll dough, separating along perforations into 12 breadsticks. Brush both sides of breadsticks with melted butter. Sprinkle evenly with sugar mixture. Twist each breadstick about 3 times, and place on a large baking sheet coated with cooking spray.

Step 4

Bake at 375° for 12 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection

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