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Cinnamon Breadsticks

Prep time 10 mins
Cook time 12 mins
Yield 12 servings (serving size: 1 breadstick)
Nothing smells better than warm cinnamon rolls. Here's a quick, low-fat, hand-held version for mornings on the go.

Ingredients

  • 3 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 (11-ounce) can refrigerated soft breadstick dough
  • 2 tablespoons light butter, melted
  • Cooking spray

Nutrition Information

  • calories 95
  • fat 2.3 g
  • satfat 0.7 g
  • protein 2.2 g
  • carbohydrate 16.0 g
  • cholesterol 3 mg
  • iron 0.7 mg
  • sodium 205 mg
  • caloriesfromfat 22 %
  • fiber 0.5 g
  • calcium 3 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine sugar and cinnamon in a small bowl; set aside.

  3. Unroll dough, separating along perforations into 12 breadsticks. Brush both sides of breadsticks with melted butter. Sprinkle evenly with sugar mixture. Twist each breadstick about 3 times, and place on a large baking sheet coated with cooking spray.

  4. Bake at 375° for 12 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection