This low-fat bread pudding recipe is made with whole-grain bread and low-fat milk and flavored with cinnamon and a sprinkle of powdered sugar.
Health DECEMBER 2005
1. Preheat oven to 375°.
2. Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes; stir well and let stand 5 minutes. Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
3. Place cups on a baking sheet; bake for 35 minutes or until puffed. Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.
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