Prep Time
20 Mins
Cook Time
35 Mins
Yield
4 servings (serving size: 1 pudding)
Photo: Tina Rupp; Styling: Renata Chaplynsky

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine sugar and cinnamon in a medium bowl; stir well. Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes; stir well and let stand 5 minutes. Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.

Step 3

Place cups on a baking sheet; bake for 35 minutes or until puffed. Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.

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