Cinnamon Biscuit Rolls

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons plus 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup plus 2 tablespoons shortening
  • 1 1/2 cups milk
  • 3 tablespoons butter or margarine, melted
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 1 cup sifted powdered sugar
  • 2 tablespoons milk

Preparation

  1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 1 1/2 cups milk evenly over flour mixture, stirring until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 10 to l2 times.
  3. Roll dough out to a 1/4-inch thick 15- x 11-inch rectangle; brush with melted butter.
  4. Combine sugar and cinnamon; sprinkle over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-two 1/2-inch slices; place slices, cut side down, on greased baking sheets. Bake at 400° for 15 minutes or until rolls are lightly browned.
  5. Combine powdered sugar and 2 tablespoons milk, beating well. Drizzle over warm rolls.
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